Excelsa Medium Roast Whole Beans 12oz.

Single origin coffee beans from the province of Kalinga, Philippines.

• “Kalinga Excelsa adds bright tart fruit and exotic depth to blends. Signature Philippine Excelsa character with lively acidity and full body, perfect for creating complex espresso or house blends.”

• Origin: Kalinga Province, Cordillera Administrative Region, Philippines (medium to higher elevations suited to Excelsa within the province’s varied terrain)
• Variety: Excelsa (Coffea excelsa / Coffea liberica var. dewevrei)
• Tree Characteristics: Arboreal (tall trees 20–30 ft), resilient and productive
• Flavor Profile: Tart & fruity with bright acidity; notes of berries, stone fruit, citrus, and occasional tropical/exotic hints (jackfruit, tamarind)
• Body: Full
• Acidity: Bright / tart
• Caffeine: Moderate (generally between Arabica and Robusta levels)
• Process: Natural